Jeremy Pugh

Jeremy Pugh

Literary Sawbones • Editorial Necromancer • Words Bought, Sold

VeryDynamite Enterprises, Proprietor

Best of the Beehive: A Week of Eating Well

Part of Salt Lake magazine’s long-running “Best of the Beehive” franchise, this roundup maps out a full week of the state’s most satisfying meals, from destination brunches to weeknight go-tos. It’s less a single restaurant review than a survey of where locals actually eat well, issue after issue.

Originally published in Salt Lake Magazine, 2011.

Comments

Discover more from Jeremy Pugh

Subscribe now to keep reading and get access to the full archive.

Continue reading