Category: Eat & Drink

We get it. You haven’t been north of 33rd South in a while (or maybe not…

Each year Salt Lake magazine surveys the state’s dining scene and hands out its Dining Awards,…

A guide to shaking up the midday meal, this piece rounds up the lunch spots worth…

Ask any chef what they’d order if someone else were cooking, and you’ll get an answer…

Detroit-style pizza arrives with the opening of Bricks Corner. Originally published in Salt Lake Magazine, 2021.…

A look back at Veneto, the Salt Lake City Italian mainstay, as it reopened and found…

This is a Q&A with longtime chef Eric May of Midway’s Blue Boar Inn, a restaurant…

Snowbird’s SeventyOne restaurant marks its first year. Originally published in Salt Lake Magazine.

Part of Salt Lake magazine’s long-running “Best of the Beehive” franchise, this roundup maps out a…

An annual bar crawl in print, anchored by downtown fixture Bambara and rounding out a list…